Broccoli & Blue Cheese Soup

White Onion Soup with Soda Bread Croutons

Warm Goat Cheese Salad with Sun-dried Tomatoes

Irish Smoked Salmon with Potato Cake, Soured Cream & Chives

Roasted Aubergine & Red Pepper Bruschetta with Regato Cheese & Pesto

Clonakilty Black Pudding with Apple puree & Leeks

Baked Darne of Salmon with Braised Fennel & Warm Sun-dried Tomato Vinaigrette

Pan-fried Lamb's Liver, Spicy Potato Galette with Sherry & Mint Cream

Aubergine & Feta Cheese in Fillo Pastry with Tomato Fondue & Mixed Herb Pesto

Red Snapper with Rocket, Red Onion, Black Olive Salad & Sweet Chilli Jam

Char-grilled Striploin Steak with Carmelised Onions , Brandy & Black Pepper Sauce

Supreme of Corn-fed Chicken served with Toasted Cous Cous & Red Pepper Coulis